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Private Lunch Menu
SMOKED CHICKEN $11 assorted greens, roasted pecans, red onions & Chevre cheese w/ a bacon infused maple vinaigrette
FRIED OYSTER CAESAR $12 assorted greens, feta, red onions & Calamata olives with a lemon Caesar style vinaigrette
SOUTHWEST GRILLED SALMON $15 atop assorted greens with a smoked tomato vinaigrette
WARM DUCK $15 fresh spinach, Danish blue cheese, dried cherries, toasted pumpkin seeds & red onions in a raspberry/rosemary vinaigrette
FRESH GULF COAST CRAB CAKES $18
assorted baby greens tossed in a "classic" ravigote and finished w/ a smoked tomato & caper aioli
SHRIMP REMOULADE $12 assorted greens, chopped egg & tomato wedges tossed in a classic “French” remoulade sauce
SEARED TUNA $15 atop baby greens with grilled sweet peppers & red onion w/ a basil / balsamic vinaigrette
GRILLED CHICKEN PASTA $14 tortellini pasta w/ artichoke hearts, julienned peppers & onions tossed w/ a basil Parmesan vinaigrette
LUMP CRABMEAT $18 marinated jumbo lump crabmeat atop assorted greens, julienned sweet peppers & red onions tossed with a classic “ravigote”
FRIED CHICKEN $14
assorted greens, cherry tomatoes, red onions tossed w/ blue cheese dressing and finished w/ Nick's spicy drizzle
MEATLOAF ‘N SWISS $10 mayonnaise, sautee’d onions & mushrooms with Swiss cheese
BACON CHEDDAR BURGER $9 mayonnaise, fresh tomato, lettuce & red onions
FRIED TILAPIA $11 w/ spicy remoulade sauce, lettuce, fresh tomato & red onions
CALIFORNIA ROLL $11 turkey, bacon, avocado, smoked mozzarella & tomato, dressed & rolled in a tomato/basil wrap
SMOKED CHICKEN SALAD $12
w/ celery, dried cranberries, almonds & dill served on a buttery croissant
BACON CHEDDAR TURKEY MELT $9 with fresh tomato & lettuce served on buttered sourdough bread
PANEE’D TILAPIA $14 with a Creole meuniere & garlic mashed potatoes
CHAR GRILLED BLACKFISH $17 with a lemon/basil oil & the vegetable of the day
SAUTEED CHICKEN BREAST $15 Served over creamy grits topped with tomatoes, artichokes & a brown sauce
SHRIMP & MUSHROOM PENNINE $15
( This is only available if your group is 20 people or less)
a saute of garlic, shallots & shiitake mushrooms w/ pennine pasta tossed in Parmesan cheese sauce
CHAR GRILLED FILET $22 with bercy butter & “pomme frittes”
FRIED CATFISH $14 with Nick’s comeback sauce & “pomme frittes”
CHAR GRILLED TUNA $16 with a tomato/basil/caper relish over tubettini pasta
CHICKEN & SAUSAGE PENNINE $15
(This is only available if your group is 20 people or less)
s saute of garlic, shallots chicken & smoked sausage w/ pennine pasta in a Parmesan cream sauce
LOW COUNTRY SHRIMP N' GRITS $17
green bell pepper, onion tomatoes & fresh thyme w/ a touch of curry
