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Private Dinner Menu
CALAMARI $9 lightly seasoned & flash fried, served w/ Nick’s Comeback
STUFFED ARTICHOKE BOTTOMS $12 w/ deviled crabmeat stuffing napped w/ a chive & tarragon beurre blanc
HOUSE-SMOKED SALMON $11 cured in brown sugar & Kosher salt, smoked & served w/ classic garnishes & a basil & balsamic drizzle
SOUTHWESTERN FRIED OYSTERS $12 flash fried gulf oysters, served w/ a corn & pepper relish, & a chili / cumin sauce
CRAYFISH SPRING ROLLS $10 carrots, cilantro, Shitake mushrooms & crayfish, w/ a spicy Thai Sauce
BUTTERMILK ONION RINGS $8 fresh cut , flash fried and served W/ Nick’s Comeback
GULF SHRIMP COCKTAIL $8 boiled gulf shrimp atop lettuce greens, w/ your choice of cocktail, remoulade, or Nick’s Comeback sauce
PAN-SEARED SMOKED CAJUN SAUSAGE & COLBY CHEESE $9
SOUP OF THE DAY… $4.00 / $5.00 BRIE & CRAB SOUP… $5.00 / $6.00
SEAFOOD GUMBO… $5.00 / $6.00 STARTER SALAD… $4
ICEBERG LETTUCE WEDGE… $6
w/ blue cheese, cherry tomatoes & bacon bits
PANEED TILAPIA $20
topped w/ pecan butter, a Creole meuniere sauce & toasted pecans served w/ roasted potaotes & haricots vert
SESAME CRUSTED TUNA $22 served w/ honey glazed ginger soy potatoes & haricots vert, finished w/ a lemon & soy butter sauce
SOUTHWEST OVEN-ROASTED MAHI $21 w/ a chipotle butter sauce & tomato, cilantro salsa served w/ honey-glazed chipotle potatoes & haricots vert
GRILLED BLACKFISH $25 served w/ the vegetable of the day finished w/ "classic" ravigote
BASIL GRILLED SALMON $21 served over a bacon & olive oil fresh spinach topped w/ mangos & strawberries
SHRIMP & MUSHROOM PENNINE $19
(this is only available if your group is under 20 people)
sauteed w/ garlic & shallots tossed in a light cream sauce
FREE RANGE CHICKEN $20 pan-roasted & napped w/ a porcini mushroom demi served w/ a roasted potato cake & haricots vert
LONG ISLAND DUCK BREAST $22 pan roasted & served w/ roasted sweet potatoes finished w/ a hotpepper jelly demi
FILET OF BEEF $35 9 oz filet grilled & topped w/ Bercy butter served w/ scallop potatoes & haricots vert
FILET AU POIVRE $37
9 oz. filet grilled & topped w/ a green peppercorn & cognac cream sauce served w/ scallop potatoes & haricots vert
THE "DELMONICO" $37 18 oz. Split bone-in rib eye grilled topped w/ Bercy butter & served with scallop potatoes
COLORADO LAMB LOIN CHOPS $28 oven-roasted, finished w/ a natural jus & served w/ a roasted tomato, basil & Calamata olive risotto
CULOTTE SIRLOIN $26
12 oz. heart of sirloin, finished w/ a Cabernet demi served w/ wild mushroom risotto
PORK TENDERLOIN $20 10 oz. cut served over Nick’s creamy grits & topped w/ a vegetable, mushroom & tomato brown sauce
“FRENCHED” PORK CHOP $24 14 oz. cut finished w/ a fennel veal demi served w/ a pecan & sweet potato smash
