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Never too late for lunch…
Serving throughout the day.
FRIED ONION RINGS $6 with Nick’s comeback sauce
SPRING ROLLS $9 w/ crayfish & a spicy Thai sauce
CRABMEAT QUESADILLA $12
Finished with a chipotle pepper butter sauce and fresh tomato salsa
FRIED CALAMARI $9 with Nick’s comeback sauce
GRILLED SAUSAGE PLATE $9
Mississippi's own COUNTRY PLEASIN' SAUSAGE served with Colby Cheese & a Creole Mustard Sauce
MEDITERRANEAN FLATBREAD PIZZA $12
Sandwiches Served with your choice of Nick's slaw or "Pomme Frittes"
MEATLOAF ‘N SWISS $10 mayonnaise sautéed onions & mushrooms w/ Swiss cheese served on a fresh onion roll
BACON CHEDDAR BURGER $9 fresh tomato, lettuce, red onions & mayonnaise served on a fresh onion roll
FRIED TILAPIA $11 fresh tomato, lettuce, red onions w/ Nick’s comeback sauce served on a fresh onion roll
CALIFORNIA ROLL $11 Turkey, bacon, avocado, smoked mozzarella & tomato, dressed & rolled in a tomato/basil wrap
SMOKED CHICKEN SALAD $12 w/ celery, dried cranberries, almonds & dill served on a buttery croissant
BACON CHEDDAR TURKEY MELT $9 fresh tomato, lettuce, served on fresh buttered sourdough bread
SMOKED CHICKEN $11 assorted greens, roasted pecans, red onions, Chevre cheese w/ a bacon infused maple vinaigrette
WARM DUCK SALAD $15 fresh spinach, Danish blue cheese, dried cherries, toasted pumpkin seeds & red onions w/ a raspberry & rosemary vinaigrette
FRIED OYSTER CAESAR $12 assorted greens, feta, red onions & Calamata olives w/ a lemon Caesar vinaigrette
SHRIMP REMOULADE $12 assorted greens, hard boiled egg & tomato wedges w/ a classic ”French” remoulade sauce
GULF OF MEXICO CRAB CAKES $18
assorted baby greens tossed in a " classic" ravigote finished w/ a smoked tomato & caper aioli
SOUTHWEST GRILLED SALMON $15 atop assorted baby greens w/ a smoked tomato vinaigrette
SEARED TUNA $15 atop baby greens with grilled sweet peppers & red onion with a basil / balsamic vinaigrette
GRILLED CHICKEN PASTA $14 Tortellini pasta w/ artichoke hearts, julienned peppers & onions tossed with a basil / Parmesan vinaigrette
LUMP CRABMEAT $18 Marinated jumbo lump crabmeat atop assorted greens, julienned sweet peppers & red onions tossed with a classic “ravigote”
FRIED CHICKEN $14
assorted greens, cherry tomaotes, red onions tossed w/ blue cheese dressing and finished w/ Nick;s spicy drrizzle
BUD $3.25 BUD LIGHT $3.25 BUD SELECT $3.50 MICHELOB ULTRA $3.50 MICHELOB LIGHT $3.50
COORS LITE $3.25
WILD HOPS $5.00
BASS ALE $5.00 AMBER ULTRA $4.25 HEINEKEN $5.00 AMSTEL LITE $4.75 CORONA $4.00
GROLSCH $5.00 O’DOUL’S (non-alcoholic) $3.00
SOUTHERN SASS Grey Goose Orange Vodka, Peach Schnapps & Apricot Brandy
FLIRTINI Absolut, Pineapple Schnapps, Chambord, Splash of Champagne
SWEET TINI Stoli Citros, simple syrup, iced tea
LEMONTINI Absolut Citron, simple syrup and sweet & sour
ASPEN MINT Stoli, Godiva, Creme de Minthe, & Creme de Cacao
PINEAPPLE UPSIDE DOWN CAKE Stoli Vanilla, Pineapple Juice & Cream with a Splash of Cherry Juice
SEX ON THE BEACH Smirnoff Cranberry, Pineapple Schnapps, Peach Schnapps and cranberry juice
WATERMELON `TINI Watermelon Pucker, Kettle One Vodka & Sour
TROPICAL SUICIDE Absolut Citron, Pineapple Schnapps, Triple Sec and lime juice
FUNKY MONKEY
Kahlua, Creme de Banana, Bailey's, Vodka & a Splash of Cream
CARAMEL APPLE
Jim Beam & Buttershots
Please inquire about Nick’s additional “Classic” Martini’s
Single Malt Scotch
